Food Toxicology

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives: Fifth Edition
Publisherwiley
Pages507-517
Number of pages11
ISBN (Electronic)9781118744185
ISBN (Print)9780470672556
DOIs
StatePublished - Feb 24 2014

ASJC Scopus subject areas

  • Health Professions(all)
  • Medicine(all)

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