@article{be3fec6f84234ea8a485c82f12ae1771,
title = "Foods with precautionary allergen labeling in Australia rarely contain detectable allergen",
author = "Zurzolo, {Giovanni A.} and Koplin, {Jennifer J.} and Mathai, {Michael L.} and Taylor, {Steve L.} and Dean Tey and Allen, {Katrina J.}",
note = "Funding Information: G. A. Zurzolo is a PhD scholar and is funded by Victoria University. J. J. Koplin is supported by a NHMRC Capacity Building Grant in Population Health postdoctoral fellowship. M. L. Mathai is an associate professor at the School of Biomedical and Health Sciences. K. J. Allen is a Charles and Sylvia Viertel Senior Medical Research Fellow. S. L. Taylor is a professor at the University of Nebraska and co-director of Food Allergy Research & Resource Program (FARRP), a food industry-funded consortium with 70 supporting food companies. D. Tey is a consultant paediatrician at the Department of Allergy at the Royal Children's Hospital and the Murdoch Childrens Research Institute. The Murdoch Childrens Research Institute is supported by funding from the Victorian Government's Operational Infrastructure Support Program.",
year = "2013",
month = jul,
doi = "10.1016/j.jaip.2013.03.002",
language = "English (US)",
volume = "1",
pages = "401--403",
journal = "Journal of Allergy and Clinical Immunology: In Practice",
issn = "2213-2198",
publisher = "Elsevier",
number = "4",
}