Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

Giovanni A. Zurzolo; Jennifer J. Koplin; Michael L. Mathai; Steve L. Taylor; Dean Tey; Katrina J. Allen

doi:10.1016/j.jaip.2013.03.002

Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

Giovanni A. Zurzolo, Jennifer J. Koplin, Michael L. Mathai, Steve L. Taylor, Dean Tey, Katrina J. Allen

Food Science and Technology

Research output: Contribution to journal › Article › peer-review

34 Scopus citations

Original language	English (US)
Pages (from-to)	401-403
Number of pages	3
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	1
Issue number	4
DOIs	https://doi.org/10.1016/j.jaip.2013.03.002
State	Published - Jul 2013

ASJC Scopus subject areas

Immunology and Allergy

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10.1016/j.jaip.2013.03.002

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title = "Foods with precautionary allergen labeling in Australia rarely contain detectable allergen",

author = "Zurzolo, {Giovanni A.} and Koplin, {Jennifer J.} and Mathai, {Michael L.} and Taylor, {Steve L.} and Dean Tey and Allen, {Katrina J.}",

note = "Funding Information: G. A. Zurzolo is a PhD scholar and is funded by Victoria University. J. J. Koplin is supported by a NHMRC Capacity Building Grant in Population Health postdoctoral fellowship. M. L. Mathai is an associate professor at the School of Biomedical and Health Sciences. K. J. Allen is a Charles and Sylvia Viertel Senior Medical Research Fellow. S. L. Taylor is a professor at the University of Nebraska and co-director of Food Allergy Research & Resource Program (FARRP), a food industry-funded consortium with 70 supporting food companies. D. Tey is a consultant paediatrician at the Department of Allergy at the Royal Children's Hospital and the Murdoch Childrens Research Institute. The Murdoch Childrens Research Institute is supported by funding from the Victorian Government's Operational Infrastructure Support Program.",

year = "2013",

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doi = "10.1016/j.jaip.2013.03.002",

language = "English (US)",

volume = "1",

pages = "401--403",

journal = "Journal of Allergy and Clinical Immunology: In Practice",

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T1 - Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

AU - Zurzolo, Giovanni A.

AU - Koplin, Jennifer J.

AU - Mathai, Michael L.

AU - Taylor, Steve L.

AU - Tey, Dean

AU - Allen, Katrina J.

N1 - Funding Information: G. A. Zurzolo is a PhD scholar and is funded by Victoria University. J. J. Koplin is supported by a NHMRC Capacity Building Grant in Population Health postdoctoral fellowship. M. L. Mathai is an associate professor at the School of Biomedical and Health Sciences. K. J. Allen is a Charles and Sylvia Viertel Senior Medical Research Fellow. S. L. Taylor is a professor at the University of Nebraska and co-director of Food Allergy Research & Resource Program (FARRP), a food industry-funded consortium with 70 supporting food companies. D. Tey is a consultant paediatrician at the Department of Allergy at the Royal Children's Hospital and the Murdoch Childrens Research Institute. The Murdoch Childrens Research Institute is supported by funding from the Victorian Government's Operational Infrastructure Support Program.

PY - 2013/7

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JO - Journal of Allergy and Clinical Immunology: In Practice

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ER -

Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

ASJC Scopus subject areas

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