Force distribution at hand/handle coupling. The effect of handle type

R. R. Bishu, Wang Wei, M. S. Hallbeck, D. J. Cochran

Research output: Contribution to journalConference articlepeer-review

1 Scopus citations

Abstract

Handle location and geometry play an important role in container design and effectiveness. An ideal handle position and angle should minimize stress at L5/S1 and minimize average grip pressure on the two hands with force distributed evenly on both hands. Handles in such a position will be most comfortable for performing a MMH task and reduce the likelihood of compressive injuries on the lumbar spine. Most of the published research on container handles have used the psychophysical, biomechanical, and/or physiological methods to determine handle effectiveness. The force distribution at the exact point of energy transfer, namely the hand/handle interface has rarely been addressed by the scientific community. The intent of this study was to determine the force distribution at the hand/handle interface and use the same to compare the effectiveness of various handle types, positions, and angles. Six factors were tested in this experiment using a fractional factorial design. The pressure at the interface was measured using a number of force sensing resistors' (FSRs) in each hand. The results indicate handle positions 2/2, 8/8, and 3/7 to be far superior to position 6/8. The average pressure at the FSR sites appear to be the least at handle angles of 0 degree. Further, the force distribution for the cut-out handle appears to be more uniform than that for the cylindrical handle (circular cross-section). Based on these findings recommendations are made for container designer.

Original languageEnglish (US)
Pages (from-to)816-820
Number of pages5
JournalProceedings of the Human Factors Society
Volume1
DOIs
StatePublished - 1992
EventProceedings of the Human Factors Society 36th Annual Meeting. Part 2 (f 2) - Atlanta, GA, USA
Duration: Oct 12 1992Oct 16 1992

ASJC Scopus subject areas

  • Engineering(all)

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