Genetically-engineered foods: Commercial potential, safety, and allergenicity

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)308-311
Number of pages4
JournalFood Australia
Volume48
Issue number7
StatePublished - Jul 1996

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering

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