Genetically-engineered foods: Commercial potential, safety, and allergenicity

Steve L. Taylor

Research output: Contribution to journal › Article › peer-review

ASJC Scopus subject areas

@article{5c0b299064074248961d8eef633091bf,

title = "Genetically-engineered foods: Commercial potential, safety, and allergenicity",

author = "Taylor, {Steve L.}",

year = "1996",

month = jul,

language = "English (US)",

volume = "48",

pages = "308--311",

journal = "Food Australia",

issn = "1032-5298",

publisher = "Australian Institute of Food Science and Technology",

number = "7",

}

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T2 - Commercial potential, safety, and allergenicity

AU - Taylor, Steve L.

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AN - SCOPUS:0030556469

SN - 1032-5298

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JO - Food Australia

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ER -