Genetics of meat quality and carcass traits

Daniel C. Ciobanu, Steven M. Lonergan, Elisabeth J. Huff-Lonergan

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	The Genetics of the Pig
Subtitle of host publication	Second Edition
Publisher	CABI Publishing
Pages	355-389
Number of pages	35
ISBN (Print)	9781845937560
State	Published - Jan 21 2011

Cite this

Ciobanu, D. C., Lonergan, S. M., & Huff-Lonergan, E. J. (2011). Genetics of meat quality and carcass traits. In The Genetics of the Pig: Second Edition (pp. 355-389). CABI Publishing.

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