Genetics of meat quality and carcass traits

Daniel C. Ciobanu, Steven M. Lonergan, Elisabeth J. Huff-Lonergan

Research output: Chapter in Book/Report/Conference proceedingChapter

45 Scopus citations
Original languageEnglish (US)
Title of host publicationThe Genetics of the Pig
Subtitle of host publicationSecond Edition
PublisherCABI Publishing
Pages355-389
Number of pages35
ISBN (Print)9781845937560
StatePublished - Jan 21 2011

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • veterinary(all)
  • Agricultural and Biological Sciences(all)

Cite this

Ciobanu, D. C., Lonergan, S. M., & Huff-Lonergan, E. J. (2011). Genetics of meat quality and carcass traits. In The Genetics of the Pig: Second Edition (pp. 355-389). CABI Publishing.