GRAS 27 flavoring substances

Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Lawrence J. Marnett, Ivonne M.C.M. Rietjens, Robert L. Smith, Maria Bastaki, Margaret M. McGowen, Christie Lucas Harman, Sean V. Taylor

Research output: Contribution to specialist publicationArticle

6 Scopus citations
Original languageEnglish (US)
Volume69
No8
Specialist publicationFood Technology
StatePublished - Aug 2015

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

Cite this

Cohen, S. M., Fukushima, S., Gooderham, N. J., Hecht, S. S., Marnett, L. J., Rietjens, I. M. C. M., Smith, R. L., Bastaki, M., McGowen, M. M., Harman, C. L., & Taylor, S. V. (2015). GRAS 27 flavoring substances. Food Technology, 69(8).