GRAS 27 flavoring substances

Samuel M. Cohen; Shoji Fukushima; Nigel J. Gooderham; Stephen S. Hecht; Lawrence J. Marnett; Ivonne M.C.M. Rietjens; Robert L. Smith; Maria Bastaki; Margaret M. McGowen; Christie Lucas Harman; Sean V. Taylor

GRAS 27 flavoring substances

Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Lawrence J. Marnett, Ivonne M.C.M. Rietjens, Robert L. Smith, Maria Bastaki, Margaret M. McGowen, Christie Lucas Harman, Sean V. Taylor

Research output: Contribution to specialist publication › Article

8 Scopus citations

Original language	English (US)
Volume	69
No	8
Specialist publication	Food Technology
State	Published - Aug 2015

ASJC Scopus subject areas

Food Science
Chemistry(all)
Industrial and Manufacturing Engineering

Cite this

@misc{7d48e8299ef24e02b25d447d8532a27f,

title = "GRAS 27 flavoring substances",

author = "Cohen, {Samuel M.} and Shoji Fukushima and Gooderham, {Nigel J.} and Hecht, {Stephen S.} and Marnett, {Lawrence J.} and Rietjens, {Ivonne M.C.M.} and Smith, {Robert L.} and Maria Bastaki and McGowen, {Margaret M.} and Harman, {Christie Lucas} and Taylor, {Sean V.}",

year = "2015",

month = aug,

language = "English (US)",

volume = "69",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

}

TY - GEN

T1 - GRAS 27 flavoring substances

AU - Cohen, Samuel M.

AU - Fukushima, Shoji

AU - Gooderham, Nigel J.

AU - Hecht, Stephen S.

AU - Marnett, Lawrence J.

AU - Rietjens, Ivonne M.C.M.

AU - Smith, Robert L.

AU - Bastaki, Maria

AU - McGowen, Margaret M.

AU - Harman, Christie Lucas

AU - Taylor, Sean V.

PY - 2015/8

Y1 - 2015/8

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M3 - Article

AN - SCOPUS:85029848904

SN - 0015-6639

VL - 69

JO - Food Technology

JF - Food Technology

ER -

GRAS 27 flavoring substances

ASJC Scopus subject areas

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