GRAS 28 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, C. Harman, S. V. Taylor

Research output: Contribution to specialist publicationArticle

21 Scopus citations
Original languageEnglish (US)
Number of pages16
Specialist publicationFood Technology
StatePublished - Jul 2018

ASJC Scopus subject areas

  • Food Science
  • General Chemistry
  • Industrial and Manufacturing Engineering

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