GRAS 28 flavoring substances

S. M. Cohen; G. Eisenbrand; S. Fukushima; N. J. Gooderham; F. P. Guengerich; S. S. Hecht; I. M.C.M. Rietjens; C. Harman; S. V. Taylor

GRAS 28 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, C. Harman, S. V. Taylor

Research output: Contribution to specialist publication › Article

16 Scopus citations

Original language	English (US)
Pages	62-77
Number of pages	16
Volume	72
No	7
Specialist publication	Food Technology
State	Published - Jul 2018

ASJC Scopus subject areas

Food Science
Chemistry(all)
Industrial and Manufacturing Engineering

Cite this

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title = "GRAS 28 flavoring substances",

author = "Cohen, {S. M.} and G. Eisenbrand and S. Fukushima and Gooderham, {N. J.} and Guengerich, {F. P.} and Hecht, {S. S.} and Rietjens, {I. M.C.M.} and C. Harman and Taylor, {S. V.}",

year = "2018",

month = jul,

language = "English (US)",

volume = "72",

pages = "62--77",

journal = "Food Technology",

issn = "0015-6639",

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AU - Cohen, S. M.

AU - Eisenbrand, G.

AU - Fukushima, S.

AU - Gooderham, N. J.

AU - Guengerich, F. P.

AU - Hecht, S. S.

AU - Rietjens, I. M.C.M.

AU - Harman, C.

AU - Taylor, S. V.

PY - 2018/7

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SN - 0015-6639

VL - 72

SP - 62

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JO - Food Technology

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GRAS 28 flavoring substances

ASJC Scopus subject areas

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