GRAS 28 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, C. Harman, S. V. Taylor

Research output: Contribution to specialist publicationArticle

10 Scopus citations
Original languageEnglish (US)
Pages62-77
Number of pages16
Volume72
No7
Specialist publicationFood Technology
StatePublished - Jul 2018

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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