GRAS 29 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, T. J. Rosol, C. Harman, S. V. Taylor

Research output: Contribution to specialist publicationArticle

7 Scopus citations


The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. In 1960, the Flavor and Extract Manufacturers Association (FEMA) Expert Panel began a program to assess the safety of flavor ingredients for their intended use in human food.

Original languageEnglish (US)
Number of pages22
Specialist publicationFood Technology
StatePublished - Mar 2020

ASJC Scopus subject areas

  • Food Science
  • General Chemistry
  • Industrial and Manufacturing Engineering


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