GRAS 29 flavoring substances

S. M. Cohen; G. Eisenbrand; S. Fukushima; N. J. Gooderham; F. P. Guengerich; S. S. Hecht; I. M.C.M. Rietjens; T. J. Rosol; C. Harman; S. V. Taylor

GRAS 29 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, T. J. Rosol, C. Harman, S. V. Taylor

Research output: Contribution to specialist publication › Article

5 Scopus citations

Original language	English (US)
Pages	44-65
Number of pages	22
Volume	74
No	3
Specialist publication	Food Technology
State	Published - Mar 2020

ASJC Scopus subject areas

Food Science
Chemistry(all)
Industrial and Manufacturing Engineering

Cite this

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title = "GRAS 29 flavoring substances",

author = "Cohen, {S. M.} and G. Eisenbrand and S. Fukushima and Gooderham, {N. J.} and Guengerich, {F. P.} and Hecht, {S. S.} and Rietjens, {I. M.C.M.} and Rosol, {T. J.} and C. Harman and Taylor, {S. V.}",

year = "2020",

month = mar,

language = "English (US)",

volume = "74",

pages = "44--65",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

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T1 - GRAS 29 flavoring substances

AU - Cohen, S. M.

AU - Eisenbrand, G.

AU - Fukushima, S.

AU - Gooderham, N. J.

AU - Guengerich, F. P.

AU - Hecht, S. S.

AU - Rietjens, I. M.C.M.

AU - Rosol, T. J.

AU - Harman, C.

AU - Taylor, S. V.

PY - 2020/3

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VL - 74

SP - 44

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JO - Food Technology

JF - Food Technology

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GRAS 29 flavoring substances

ASJC Scopus subject areas

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