GRAS 29 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, T. J. Rosol, C. Harman, S. V. Taylor

Research output: Contribution to specialist publicationArticle

3 Scopus citations
Original languageEnglish (US)
Pages44-65
Number of pages22
Volume74
No3
Specialist publicationFood Technology
StatePublished - Mar 2020

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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