GRAS 29 flavoring substances

S. M. Cohen; G. Eisenbrand; S. Fukushima; N. J. Gooderham; F. P. Guengerich; S. S. Hecht; I. M.C.M. Rietjens; T. J. Rosol; C. Harman; S. V. Taylor

GRAS 29 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, T. J. Rosol, C. Harman, S. V. Taylor

Research output: Contribution to specialist publication › Article

10 Scopus citations

Abstract

The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. In 1960, the Flavor and Extract Manufacturers Association (FEMA) Expert Panel began a program to assess the safety of flavor ingredients for their intended use in human food.

Original language	English (US)
Pages	44-65
Number of pages	22
Volume	74
No	3
Specialist publication	Food Technology
State	Published - Mar 2020

ASJC Scopus subject areas

Food Science
General Chemistry
Industrial and Manufacturing Engineering

Cite this

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title = "GRAS 29 flavoring substances",

abstract = "The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. In 1960, the Flavor and Extract Manufacturers Association (FEMA) Expert Panel began a program to assess the safety of flavor ingredients for their intended use in human food.",

author = "Cohen, {S. M.} and G. Eisenbrand and S. Fukushima and Gooderham, {N. J.} and Guengerich, {F. P.} and Hecht, {S. S.} and Rietjens, {I. M.C.M.} and Rosol, {T. J.} and C. Harman and Taylor, {S. V.}",

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language = "English (US)",

volume = "74",

pages = "44--65",

journal = "Food Technology",

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AU - Cohen, S. M.

AU - Eisenbrand, G.

AU - Fukushima, S.

AU - Gooderham, N. J.

AU - Guengerich, F. P.

AU - Hecht, S. S.

AU - Rietjens, I. M.C.M.

AU - Rosol, T. J.

AU - Harman, C.

AU - Taylor, S. V.

PY - 2020/3

Y1 - 2020/3

N2 - The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. In 1960, the Flavor and Extract Manufacturers Association (FEMA) Expert Panel began a program to assess the safety of flavor ingredients for their intended use in human food.

AB - The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. In 1960, the Flavor and Extract Manufacturers Association (FEMA) Expert Panel began a program to assess the safety of flavor ingredients for their intended use in human food.

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SN - 0015-6639

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GRAS 29 flavoring substances

Abstract

ASJC Scopus subject areas

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