GRAS flavoring substances 22

R. L. Smith, S. M. Cohen, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, P. S. Portoghese, W. J. Waddell, B. M. Wagner, T. B. Adams

Research output: Contribution to journalArticle

35 Scopus citations

Abstract

The procedures to access safety of flavoring ingredients and flavor complexes by Flavor and Extract Manufacturers Association (FEMA) Expert Panel are described. FEMA has not considered 'generally recognized as safe' (GRAS) substances as food additives. Food and Drug Administration has evaluated the safety of food flavors with the goal of protecting human health. The Panel found that corn mint oil and lemongrass oil are concluded to be GRAS under conditions of intended use as a flavoring substance.

Original languageEnglish (US)
Pages (from-to)24-62
Number of pages39
JournalFood Technology
Volume59
Issue number8
StatePublished - Aug 2005

ASJC Scopus subject areas

  • Food Science

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    Smith, R. L., Cohen, S. M., Doull, J., Feron, V. J., Goodman, J. I., Marnett, L. J., Portoghese, P. S., Waddell, W. J., Wagner, B. M., & Adams, T. B. (2005). GRAS flavoring substances 22. Food Technology, 59(8), 24-62.