Histamine production by psychrotrophic pseudomonads isolated from tuna fish

E. T. Ryser; E. H. Marth; S. L. Taylor

doi:10.4315/0362-028X-47.5.378

Histamine production by psychrotrophic pseudomonads isolated from tuna fish

E. T. Ryser, E. H. Marth, S. L. Taylor

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	378-380
Number of pages	3
Journal	Journal of food protection
Volume	47
Issue number	5
DOIs	https://doi.org/10.4315/0362-028X-47.5.378
State	Published - 1984
Externally published	Yes

ASJC Scopus subject areas

Food Science
Microbiology

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10.4315/0362-028X-47.5.378

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title = "Histamine production by psychrotrophic pseudomonads isolated from tuna fish",

author = "Ryser, {E. T.} and Marth, {E. H.} and Taylor, {S. L.}",

year = "1984",

doi = "10.4315/0362-028X-47.5.378",

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pages = "378--380",

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publisher = "International Association for Food Protection",

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AU - Ryser, E. T.

AU - Marth, E. H.

AU - Taylor, S. L.

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SN - 0362-028X

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JO - J.MILK.FOOD TECHNOL.

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Histamine production by psychrotrophic pseudomonads isolated from tuna fish

ASJC Scopus subject areas

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