How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, A. Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journalShort surveypeer-review

12 Scopus citations
Original languageEnglish (US)
Pages (from-to)216-219
Number of pages4
JournalNutrition Reviews
Volume52
Issue number6
DOIs
StatePublished - 1994
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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