@inbook{1751d105f4c74dab9aaf46acf6855f53,
title = "Identification and Characterisation of Food Allergens",
keywords = "Animal food allergens, Cereals and IgE-mediated allergic disease, Food allergen classification, Food allergen identification and characterisation, Food allergen knowledge and novel diagnostic approaches, Food allergen management, International Union of Immunological Societies (IUIS), New approaches and therapeutic development, Plant food allergens and oral allergy syndrome (OAS), Pollen-fruit cross-reactive allergy syndromes",
author = "Mills, {E. N.Clare} and Philip Johnson and Yuri Alexeev and Heimo Breiteneder",
year = "2009",
month = aug,
day = "3",
doi = "10.1002/9781444309911.ch3",
language = "English (US)",
isbn = "9781405167581",
pages = "42--69",
booktitle = "Management of Food Allergens",
publisher = "Wiley-Blackwell",
address = "United States",
}