Identification and Characterisation of Food Allergens

E. N.Clare Mills, Philip Johnson, Yuri Alexeev, Heimo Breiteneder

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationManagement of Food Allergens
PublisherWiley-Blackwell
Pages42-69
Number of pages28
ISBN (Print)9781405167581
DOIs
StatePublished - Aug 3 2009

Keywords

  • Animal food allergens
  • Cereals and IgE-mediated allergic disease
  • Food allergen classification
  • Food allergen identification and characterisation
  • Food allergen knowledge and novel diagnostic approaches
  • Food allergen management
  • International Union of Immunological Societies (IUIS)
  • New approaches and therapeutic development
  • Plant food allergens and oral allergy syndrome (OAS)
  • Pollen-fruit cross-reactive allergy syndromes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Mills, E. N. C., Johnson, P., Alexeev, Y., & Breiteneder, H. (2009). Identification and Characterisation of Food Allergens. In Management of Food Allergens (pp. 42-69). Wiley-Blackwell. https://doi.org/10.1002/9781444309911.ch3