IgE‐Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond‐Allergic Adults

T. RACY J. BARGMAN, J. OHN H. RUPNOW, S. TEVE L. TAYLOR

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Pharmacology, Toxicology and Pharmaceutical Science

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Biochemistry, Genetics and Molecular Biology

Food Science