TY - JOUR
T1 - Implementing interdisciplinary sustainability education with the food-energy-water (FEW) nexus
AU - Romulo, Chelsie
AU - Venkataraman, Bhawani
AU - Caplow, Susan
AU - Ajgaonkar, Shamili
AU - Allen, Craig R.
AU - Anandhi, Aavudai
AU - Anderson, Steven W.
AU - Azzarello, Caterina Belle
AU - Brundiers, Katja
AU - Blavascunas, Eunice
AU - Dauer, Jenny M.
AU - Druckenbrod, Daniel L.
AU - Fairchild, Ennea
AU - Horne, Lydia R.
AU - Lee, Kyungsun
AU - Mwale, Marizvkuru
AU - Mischler, John
AU - Pappo, Emily
AU - Patel, Nirav S.
AU - Sintov, Nicole D.
AU - Ramsdell, Carla S.
AU - Vincent, Shirley G.
N1 - Publisher Copyright:
© The Author(s) 2024.
PY - 2024/12
Y1 - 2024/12
N2 - Growth in the green jobs sector has increased demand for college graduates who are prepared to enter the workforce with interdisciplinary sustainability skills. Simultaneously, scholarly calls for interdisciplinary collaboration in the service of addressing the societal challenges of enhancing resilience and sustainability have also increased in recent years. However, developing, executing, and assessing interdisciplinary content and skills at the post-secondary level has been challenging. The objective of this paper is to offer the Food-Energy-Water (FEW) Nexus as a powerful way to achieve sustainability competencies and matriculate graduates who will be equipped to facilitate the transformation of the global society by meeting the targets set by the United Nations Sustainable Development Goals. The paper presents 10 curricular design examples that span multiple levels, including modules, courses, and programs. These modules enable clear evaluation and assessment of key sustainability competencies, helping to prepare graduates with well-defined skillsets who are equipped to address current and future workforce needs.
AB - Growth in the green jobs sector has increased demand for college graduates who are prepared to enter the workforce with interdisciplinary sustainability skills. Simultaneously, scholarly calls for interdisciplinary collaboration in the service of addressing the societal challenges of enhancing resilience and sustainability have also increased in recent years. However, developing, executing, and assessing interdisciplinary content and skills at the post-secondary level has been challenging. The objective of this paper is to offer the Food-Energy-Water (FEW) Nexus as a powerful way to achieve sustainability competencies and matriculate graduates who will be equipped to facilitate the transformation of the global society by meeting the targets set by the United Nations Sustainable Development Goals. The paper presents 10 curricular design examples that span multiple levels, including modules, courses, and programs. These modules enable clear evaluation and assessment of key sustainability competencies, helping to prepare graduates with well-defined skillsets who are equipped to address current and future workforce needs.
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U2 - 10.1057/s41599-024-03332-7
DO - 10.1057/s41599-024-03332-7
M3 - Review article
AN - SCOPUS:85198827098
SN - 2662-9992
VL - 11
JO - Humanities and Social Sciences Communications
JF - Humanities and Social Sciences Communications
IS - 1
M1 - 928
ER -