In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis

Yue Yang, Youngki Park, David A. Cassada, Daniel D. Snow, Douglas G. Rogers, Jiyoung Lee

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Agricultural and Biological Sciences

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science