Inhibition of bacterial histamine production by sorbate and other antimicrobial agents

S. L. Taylor, M. W. Speckhard

Research output: Contribution to journal › Article › peer-review

ASJC Scopus subject areas

@article{0a9ce4b30bcd40f1b2d432dbb540992a,

title = "Inhibition of bacterial histamine production by sorbate and other antimicrobial agents",

author = "Taylor, {S. L.} and Speckhard, {M. W.}",

year = "1984",

doi = "10.4315/0362-028X-47.7.508",

language = "English (US)",

volume = "47",

pages = "508--511",

journal = "J.MILK.FOOD TECHNOL.",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "7",

}

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T1 - Inhibition of bacterial histamine production by sorbate and other antimicrobial agents

AU - Taylor, S. L.

AU - Speckhard, M. W.

PY - 1984

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U2 - 10.4315/0362-028X-47.7.508

DO - 10.4315/0362-028X-47.7.508

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C2 - 30934458

AN - SCOPUS:0021209577

VL - 47

SP - 508

EP - 511

JO - J.MILK.FOOD TECHNOL.

JF - J.MILK.FOOD TECHNOL.

SN - 0362-028X

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ER -