Inhibitory activity of salivary glycoproteins on phytohemagglutins (PHA): Possible molecules to enhance nutritional quality of red kidney beans

Vishwanath B. Chachadi, Tejashwini R. Nayanegali, Bharamappa G. Pujari, Lakshmi V. Umarji, Vasundhara Budyhalamath, Shashikala R. Inamdar, Pi Wan Cheng

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