Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle

Toshimi Baba, Sara Pegolo, Lucio F.M. Mota, Francisco Peñagaricano, Giovanni Bittante, Alessio Cecchinato, Gota Morota

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

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Food Science