Original language | English (US) |
---|---|
Title of host publication | Risk Management for Food Allergy |
Publisher | Elsevier Inc. |
Pages | xix-xxi |
ISBN (Print) | 9780123819888 |
DOIs | |
State | Published - Nov 2013 |
ASJC Scopus subject areas
- General Agricultural and Biological Sciences
- General Biochemistry, Genetics and Molecular Biology
- General Medicine