Original language | English (US) |
---|---|
Title of host publication | Comprehensive Foodomics |
Publisher | Elsevier |
Pages | 257 |
Number of pages | 1 |
ISBN (Electronic) | 9780128163955 |
ISBN (Print) | 9780128163962 |
DOIs | |
State | Published - Nov 12 2020 |
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology