Lateral flow devices for detecting allergens in food

J. L. Baumert; D. H. Tran

doi:10.1533/9781782420217.2.219

Lateral flow devices for detecting allergens in food

J. L. Baumert, D. H. Tran

Food Science and Technology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Scopus citations

Abstract

Allergen control and management in food processing facilities is an essential food safety priority. In recent years, analytical validation has been increasingly used to ensure removal of allergenic residue. Enzyme-linked immunosorbent assays (ELISAs) have been the most commonly used analytical method by the food industry and regulatory agencies to monitor the safety of the food products. One of the most widely used ELISA platforms used by the food industry today is the lateral flow device (LFD) which is quite rugged and allows rapid determination of allergen residue. LFDs and their application in food processing facilities will be discussed in detail in this chapter.

Original language	English (US)
Title of host publication	Handbook of Food Allergen Detection and Control
Publisher	Elsevier Ltd
Pages	219-228
Number of pages	10
ISBN (Electronic)	9781782420217
ISBN (Print)	9781782420125
DOIs	https://doi.org/10.1533/9781782420217.2.219
State	Published - 2015

Keywords

Allergen control
ELISA
LFD
Lateral flow device
Validation

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

Access to Document

10.1533/9781782420217.2.219

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