Lower omega-3 fatty acids are associated with the presence of anti-cyclic citrullinated peptide autoantibodies in a population at risk for future rheumatoid arthritis: A nested case-control study

Ryan W. Gan, Kendra A. Young, Gary O. Zerbe, M. Kristen Demoruelle, Michael H. Weisman, Jane H. Buckner, Peter K. Gregersen, Ted R. Mikuls, James R. O'Dell, Richard M. Keating, Michael J. Clare-Salzler, Kevin D. Deane, V. Michael Holers, Jill M. Norris

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Immunology and Microbiology

Food Science

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