Methods for reducing microbial contamination of wheat flour and effects on functionality

D. J. Rose, A. Bianchini, B. Martinez, R. A. Flores

Research output: Contribution to journalArticlepeer-review

22 Scopus citations
Original languageEnglish (US)
Pages (from-to)104-109
Number of pages6
JournalCereal Foods World
Issue number3
StatePublished - May 2012

ASJC Scopus subject areas

  • Food Science

Cite this