Mobile phone text message intervention on diabetes self-care activities, cardiovascular disease risk awareness, and food choices among type 2 diabetes patients

Martha J. Nepper, Jennifer R. McAtee, Lorey Wheeler, Weiwen Chai

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

This study examines the effects of educational text messages on diabetes self-care activities, cardiovascular disease (CVD) risk awareness, and home food availabilities related to food choices among patients with type 2 diabetes. Quasi-experimental design was used with 40 patients (58.0 ± 10.6 years) in the intervention group and 39 (55.7 ± 12.2 years) in the control group. In addition to the usual care provided for all participants, the intervention group received three educational text messages weekly for 12 weeks. Pre-and post-intervention measures were collected for both groups. Ninety-four percent of the participants receiving text messages indicated the usefulness of this program. The intervention group either maintained the same level or demonstrated small improvements in diabetes self-care activities after the intervention. Significant increases in scores of CVD risk awareness (57% increase; p = 0.04) and availabilities of fresh fruits (320% increase; p = 0.01) and fresh vegetables (250% increase; p = 0.02) in the home and weekly total (16% increase; p = 0.02) and moderate/vigorous (80% increase; p = 0.006) physical activity levels were observed for the intervention group relative to the control group. The pilot results suggest the feasibility and usefulness of the text message program for diabetes education. The study is registered with Clinical Trials.gov (NCT03039569).

Original languageEnglish (US)
Article number1314
JournalNutrients
Volume11
Issue number6
DOIs
StatePublished - 2019

Keywords

  • Cardiovascular disease risk awareness
  • Diabetes self-care activities
  • Food availability
  • Food choices
  • Text messages
  • Type 2 diabetes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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