Modeling heat transfer during cooling of cooked ready-to-eat meats using three-dimensional finite element analysis

Keyphrases

• Modeling Heat Transfer 100%
• Food Safety Management 50%
• Temperature-dependent Thermal Properties 50%
• Initial Temperature Distribution 50%
• Time-varying Temperature 50%
• Linear Triangular Element 50%
• Java Technology 50%
• Transient Finite Element Analysis 50%
• Free Licensing 50%
• Proprietary Software 50%
• Irregular Geometry 50%
• Heat Transfer Phenomena 50%
• Radiative Boundary Condition 50%
• Linear Tetrahedral Elements 50%

Food Science

• Food Safety Management 100%