Nutrition and the rheumatoid patient.

S. Ryan

Research output: Contribution to journalArticlepeer-review

4 Scopus citations


This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.

Original languageEnglish (US)
Pages (from-to)132-136
Number of pages5
JournalBritish journal of nursing (Mark Allen Publishing)
Issue number3
StatePublished - 1995

ASJC Scopus subject areas

  • General Nursing


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