Nutrition and the rheumatoid patient.

S. Ryan

doi:10.12968/bjon.1995.4.3.132

Nutrition and the rheumatoid patient.

S. Ryan

Omaha Nursing Division

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Abstract

This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.

Original language	English (US)
Pages (from-to)	132-136
Number of pages	5
Journal	British journal of nursing (Mark Allen Publishing)
Volume	4
Issue number	3
DOIs	https://doi.org/10.12968/bjon.1995.4.3.132
State	Published - 1995

ASJC Scopus subject areas

General Nursing

Access to Document

10.12968/bjon.1995.4.3.132

Cite this

@article{f4e5daadfed545cebbf7c351082c62d8,

title = "Nutrition and the rheumatoid patient.",

abstract = "This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.",

author = "S. Ryan",

year = "1995",

doi = "10.12968/bjon.1995.4.3.132",

language = "English (US)",

volume = "4",

pages = "132--136",

journal = "British journal of nursing (Mark Allen Publishing)",

issn = "0966-0461",

publisher = "MA Healthcare Ltd",

number = "3",

}

TY - JOUR

T1 - Nutrition and the rheumatoid patient.

AU - Ryan, S.

PY - 1995

Y1 - 1995

N2 - This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.

AB - This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.

UR - http://www.scopus.com/inward/record.url?scp=0029639959&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0029639959&partnerID=8YFLogxK

U2 - 10.12968/bjon.1995.4.3.132

DO - 10.12968/bjon.1995.4.3.132

M3 - Article

C2 - 7703660

AN - SCOPUS:0029639959

SN - 0966-0461

VL - 4

SP - 132

EP - 136

JO - British journal of nursing (Mark Allen Publishing)

JF - British journal of nursing (Mark Allen Publishing)

IS - 3

ER -

Nutrition and the rheumatoid patient.

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this