Nutrition and the rheumatoid patient.

Research output: Contribution to journalArticle

4 Scopus citations

Abstract

This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.

Original languageEnglish (US)
Pages (from-to)132-136
Number of pages5
JournalBritish journal of nursing (Mark Allen Publishing)
Volume4
Issue number3
DOIs
StatePublished - Jan 1 1995

ASJC Scopus subject areas

  • Nursing(all)

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