Occupational variations in obesity, smoking, heavy drinking, and non-adherence to physical activity recommendations: Findings from the 2010 National Health Interview Survey

Keyphrases

• Intervention Needs 50%
• Worksite Health 50%
• Consumption Time 50%
• Smoking Time 50%
• Food Servings 50%
• Occupational Health Disparities 50%
• Health Risk Factors 50%

Nursing and Health Professions

• Prevalence 100%
• Health Hazard 66%
• High Risk Population 33%
• Logistic Regression Analysis 33%
• Alcohol Consumption 33%
• Health Disparity 33%
• Morbid Obesity 33%

Food Science

• Food Preparation 100%