Omega-3 fatty acids are associated with a lower prevalence of autoantibodies in shared epitopepositive subjects at risk for rheumatoid arthritis

Ryan W. Gan, M. Kristen Demoruelle, Kevin D. Deane, Michael H. Weisman, Jane H. Buckner, Peter K. Gregersen, Ted R. Mikuls, James R. O'Dell, Richard M. Keating, Tasha E. Fingerlin, Gary O. Zerbe, Michael J. Clare-Salzler, V. Michael Holers, Jill M. Norris

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Immunology and Microbiology

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