Overview of Dietary Fiber and its Influence on Gastrointestinal Health

Devin J. Rose, Bruce R. Hamaker

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Scopus citations
Original languageEnglish (US)
Title of host publicationNondigestible Carbohydrates and Digestive Health
PublisherWiley-Blackwell
Pages185-221
Number of pages37
ISBN (Print)9780813817620
DOIs
StatePublished - Mar 16 2011

Keywords

  • "dietary fiber"-by Hipsley (1953), and indigestible plant cell wall constituents
  • Dietary fiber fermentation and microbiota
  • Dietary fiber, and its influence on gastrointestinal health
  • Dietary fiber, exhibiting-benefits on digestive health in large intestine
  • Dietary fibers, effects depending on type
  • Fecal bulk and whole gut transit time
  • Recommendations for dietary fiber intake-from Food and Nutrition Board (FNB) of Institute of Medicine
  • Resistant starch effects-on digestive processes in upper gastrointestinal tract
  • Soluble dietary fibers, delaying gastric emptying-and water-holding capacity and ability to form gels
  • β-Glucan, marked effect on viscosity-in upper gastrointestinal tract

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Rose, D. J., & Hamaker, B. R. (2011). Overview of Dietary Fiber and its Influence on Gastrointestinal Health. In Nondigestible Carbohydrates and Digestive Health (pp. 185-221). Wiley-Blackwell. https://doi.org/10.1002/9780470958186.ch8