| Original language | English (US) |
|---|---|
| Title of host publication | Nondigestible Carbohydrates and Digestive Health |
| Publisher | Wiley-Blackwell |
| Pages | 185-221 |
| Number of pages | 37 |
| ISBN (Print) | 9780813817620 |
| DOIs | |
| State | Published - Mar 16 2011 |
Keywords
- "dietary fiber"-by Hipsley (1953), and indigestible plant cell wall constituents
- Dietary fiber fermentation and microbiota
- Dietary fiber, and its influence on gastrointestinal health
- Dietary fiber, exhibiting-benefits on digestive health in large intestine
- Dietary fibers, effects depending on type
- Fecal bulk and whole gut transit time
- Recommendations for dietary fiber intake-from Food and Nutrition Board (FNB) of Institute of Medicine
- Resistant starch effects-on digestive processes in upper gastrointestinal tract
- Soluble dietary fibers, delaying gastric emptying-and water-holding capacity and ability to form gels
- β-Glucan, marked effect on viscosity-in upper gastrointestinal tract
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Rose, D. J., & Hamaker, B. R. (2011). Overview of Dietary Fiber and its Influence on Gastrointestinal Health. In Nondigestible Carbohydrates and Digestive Health (pp. 185-221). Wiley-Blackwell. https://doi.org/10.1002/9780470958186.ch8