@inbook{f353983333bd40dba3b137abd45bd01b,
title = "Overview of Dietary Fiber and its Influence on Gastrointestinal Health",
keywords = "{"}dietary fiber{"}-by Hipsley (1953), and indigestible plant cell wall constituents, Dietary fiber fermentation and microbiota, Dietary fiber, and its influence on gastrointestinal health, Dietary fiber, exhibiting-benefits on digestive health in large intestine, Dietary fibers, effects depending on type, Fecal bulk and whole gut transit time, Recommendations for dietary fiber intake-from Food and Nutrition Board (FNB) of Institute of Medicine, Resistant starch effects-on digestive processes in upper gastrointestinal tract, Soluble dietary fibers, delaying gastric emptying-and water-holding capacity and ability to form gels, β-Glucan, marked effect on viscosity-in upper gastrointestinal tract",
author = "Rose, {Devin J.} and Hamaker, {Bruce R.}",
year = "2011",
month = mar,
day = "16",
doi = "10.1002/9780470958186.ch8",
language = "English (US)",
isbn = "9780813817620",
pages = "185--221",
booktitle = "Nondigestible Carbohydrates and Digestive Health",
publisher = "Wiley-Blackwell",
address = "United States",
}