Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies

Geoffrey C. Williams, Thomas G. Hurley, Frances E. Thompson, Douglas Midthune, Amy L. Yaroch, Ken Resnicow, Deborah J. Toobert, Geoffrey W. Greene, Karen Peterson, Linda Nebeling, Heather Patrick, James W. Hardin, James R. Hebert

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Neuroscience

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Food Science

Psychology