TY - JOUR
T1 - Potential of plant proteins for medical applications
AU - Reddy, Narendra
AU - Yang, Yiqi
N1 - Funding Information:
The authors thank the agricultural research division at the University of Nebraska-Lincoln, USDA Hatch Act and Multi State Project S-1026 for their financial support.
PY - 2011/10
Y1 - 2011/10
N2 - Various natural and synthetic polymers are being explored to develop biomaterials for tissue engineering and drug delivery. Although proteins are preferable over carbohydrates and synthetic polymers, biomaterials developed from proteins lack the mechanical properties and/or biocompatibilities required for medical applications. Plant proteins are widely available, have low potential to be immunogenic and can be made into fibers, films, hydrogels and micro- and nano-particles for medical applications. Studies, mostly with zein, have demonstrated the potential of using plant proteins for tissue engineering and drug delivery. Although other plant proteins such as wheat gluten and soyproteins have also shown biocompatibility using in vitro studies, fabricating biomaterials such as nano-fibers and nano-particles from soy and wheat proteins offers considerable challenges.
AB - Various natural and synthetic polymers are being explored to develop biomaterials for tissue engineering and drug delivery. Although proteins are preferable over carbohydrates and synthetic polymers, biomaterials developed from proteins lack the mechanical properties and/or biocompatibilities required for medical applications. Plant proteins are widely available, have low potential to be immunogenic and can be made into fibers, films, hydrogels and micro- and nano-particles for medical applications. Studies, mostly with zein, have demonstrated the potential of using plant proteins for tissue engineering and drug delivery. Although other plant proteins such as wheat gluten and soyproteins have also shown biocompatibility using in vitro studies, fabricating biomaterials such as nano-fibers and nano-particles from soy and wheat proteins offers considerable challenges.
UR - http://www.scopus.com/inward/record.url?scp=80052813822&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=80052813822&partnerID=8YFLogxK
U2 - 10.1016/j.tibtech.2011.05.003
DO - 10.1016/j.tibtech.2011.05.003
M3 - Review article
C2 - 21665302
AN - SCOPUS:80052813822
SN - 0167-7799
VL - 29
SP - 490
EP - 498
JO - Trends in Biotechnology
JF - Trends in Biotechnology
IS - 10
ER -