Process mapping the prevalence of Salmonella contamination on pork carcass from slaughter to chilling: A systematic review approach

Annette M. O'Connor, Bing Wang, Thomas Denagamage, James McKean

Research output: Contribution to journal › Review article › peer-review

11 Scopus citations

Fingerprint

Dive into the research topics of 'Process mapping the prevalence of Salmonella contamination on pork carcass from slaughter to chilling: A systematic review approach'. Together they form a unique fingerprint.

Keyphrases

Food Science

Agricultural and Biological Sciences