Proteomic assessment of allergens in food

M. Zeece, J. Markwell, G. Sarath, X. Gu

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationDetecting Allergens in Food
PublisherElsevier Ltd
Number of pages14
ISBN (Print)9781855737280
StatePublished - 2006
Externally publishedYes

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

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