Proteomic assessment of allergens in food

M. Zeece, J. Markwell, G. Sarath, X. Gu

Research output: Chapter in Book/Report/Conference proceeding › Chapter

ASJC Scopus subject areas

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title = "Proteomic assessment of allergens in food",

author = "M. Zeece and J. Markwell and G. Sarath and X. Gu",

year = "2006",

doi = "10.1533/9781845690557.2.144",

language = "English (US)",

isbn = "9781855737280",

pages = "144--157",

booktitle = "Detecting Allergens in Food",

publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - Proteomic assessment of allergens in food

AU - Zeece, M.

AU - Markwell, J.

AU - Sarath, G.

AU - Gu, X.

PY - 2006

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M3 - Chapter

AN - SCOPUS:84858709038

SN - 9781855737280

SP - 144

EP - 157

BT - Detecting Allergens in Food

PB - Elsevier Ltd

ER -