Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography–Tandem Mass Spectrometry External Standard Calibration Workflow

Jenna Krager, Joseph L. Baumert, Melanie L. Downs

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science

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