Recognition of septanose carbohydrates by concanavalin A

Steve Castro, Michael Duff, Nicole L. Snyder, Martha Morton, C. V. Kumar, Mark W. Peczuh

Research output: Contribution to journalArticle

42 Scopus citations

Abstract

The ability of the jack bean lectin concanavalin A (ConA) to bind seven membered ring (septanose) monosaccharides has been investigated by isothermal titration calorimetry (ITC) and saturation transfer difference (STD) NMR spectroscopy.

Original languageEnglish (US)
Pages (from-to)3869-3872
Number of pages4
JournalOrganic and Biomolecular Chemistry
Volume3
Issue number21
DOIs
StatePublished - Nov 7 2005

ASJC Scopus subject areas

  • Biochemistry
  • Physical and Theoretical Chemistry
  • Organic Chemistry

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  • Cite this

    Castro, S., Duff, M., Snyder, N. L., Morton, M., Kumar, C. V., & Peczuh, M. W. (2005). Recognition of septanose carbohydrates by concanavalin A. Organic and Biomolecular Chemistry, 3(21), 3869-3872. https://doi.org/10.1039/b509243d