Recovery rate of cells of the seven regulated serogroups of Shiga toxin-producing Escherichia coli from raw veal cutlets, ground veal, and ground beef from retail stores in the mid-atlantic region of the United States

Yangjin Jung, Anna C.S. Porto-Fett, Salina Parveen, Joan Meredith, Bradley A. Shoyer, Elizabeth Henry, Zachary Trauger, Laura E. Shane, Manuela Osoria, Jurgen Schwarz, Christopher Rupert, Benjamin Chapman, Rodney A. Moxley, John B. Luchansky

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