Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides

David B. Parker; Lingshuang Cai; Ki Hyun Kim; Kristin E. Hales; Mindy J. Spiehs; Bryan L. Woodbury; Audrey L. Atkin; Kenneth W. Nickerson; Krista D. Patefield

doi:10.1016/j.biortech.2012.08.031

Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides

David B. Parker, Lingshuang Cai, Ki Hyun Kim, Kristin E. Hales, Mindy J. Spiehs, Bryan L. Woodbury, Audrey L. Atkin, Kenneth W. Nickerson, Krista D. Patefield

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Abstract

The objective of the research was to determine the optimum application rates of soybean peroxidase (SBP) plus peroxide (SBPP) for reducing odorous VOC emissions from swine manure. Industrial-grade SBP was applied in combination with liquid hydrogen peroxide (H₂O₂) or powdered calcium peroxide (CaO₂) to standard phenolic solutions and swine manure, and emissions were measured in a wind tunnel. The primary odorant in the untreated manure was 4-methylphenol, which accounted for 68-81% of the odor activity value. At the optimum application rate of SBPP (50gL^-1), 4-methylphenol emissions were reduced from the swine manure by 62% (H₂O₂) and 98% (CaO₂) after 24h (P<0.0001). The CaO₂ had a longer residence time, remaining effective for 48h with 92% reduction in emission rates (P<0.0001), while H₂O₂ was similar to the control at 48h (P=0.28).

Original language	English (US)
Pages (from-to)	95-104
Number of pages	10
Journal	Bioresource Technology
Volume	124
DOIs	https://doi.org/10.1016/j.biortech.2012.08.031
State	Published - Nov 2012
Externally published	Yes

Keywords

Gas chromatography
Manure
Odor
Swine
Volatile organic compound

ASJC Scopus subject areas

Bioengineering
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Waste Management and Disposal

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10.1016/j.biortech.2012.08.031

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title = "Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides",

abstract = "The objective of the research was to determine the optimum application rates of soybean peroxidase (SBP) plus peroxide (SBPP) for reducing odorous VOC emissions from swine manure. Industrial-grade SBP was applied in combination with liquid hydrogen peroxide (H2O2) or powdered calcium peroxide (CaO2) to standard phenolic solutions and swine manure, and emissions were measured in a wind tunnel. The primary odorant in the untreated manure was 4-methylphenol, which accounted for 68-81% of the odor activity value. At the optimum application rate of SBPP (50gL-1), 4-methylphenol emissions were reduced from the swine manure by 62% (H2O2) and 98% (CaO2) after 24h (P<0.0001). The CaO2 had a longer residence time, remaining effective for 48h with 92% reduction in emission rates (P<0.0001), while H2O2 was similar to the control at 48h (P=0.28).",

keywords = "Gas chromatography, Manure, Odor, Swine, Volatile organic compound",

author = "Parker, {David B.} and Lingshuang Cai and Kim, {Ki Hyun} and Hales, {Kristin E.} and Spiehs, {Mindy J.} and Woodbury, {Bryan L.} and Atkin, {Audrey L.} and Nickerson, {Kenneth W.} and Patefield, {Krista D.}",

note = "Funding Information: This research was funded by the USDA National Institute of Food and Agriculture (NIFA) Grant Award No. 2007-35112-21117 entitled “Abatement of Phenolic and Indolic VOC Emissions for Odor Control at Animal Feeding Operations.” The 3rd author acknowledges the support made by the National Research Foundation of Korea (NRF) Grant funded by the Ministry of Education, Science and Technology (MEST) (No. 2009-0093848 ).",

year = "2012",

month = nov,

doi = "10.1016/j.biortech.2012.08.031",

language = "English (US)",

volume = "124",

pages = "95--104",

journal = "Bioresource Technology",

issn = "0960-8524",

publisher = "Elsevier Ltd",

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TY - JOUR

T1 - Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides

AU - Parker, David B.

AU - Cai, Lingshuang

AU - Kim, Ki Hyun

AU - Hales, Kristin E.

AU - Spiehs, Mindy J.

AU - Woodbury, Bryan L.

AU - Atkin, Audrey L.

AU - Nickerson, Kenneth W.

AU - Patefield, Krista D.

N1 - Funding Information: This research was funded by the USDA National Institute of Food and Agriculture (NIFA) Grant Award No. 2007-35112-21117 entitled “Abatement of Phenolic and Indolic VOC Emissions for Odor Control at Animal Feeding Operations.” The 3rd author acknowledges the support made by the National Research Foundation of Korea (NRF) Grant funded by the Ministry of Education, Science and Technology (MEST) (No. 2009-0093848 ).

PY - 2012/11

Y1 - 2012/11

N2 - The objective of the research was to determine the optimum application rates of soybean peroxidase (SBP) plus peroxide (SBPP) for reducing odorous VOC emissions from swine manure. Industrial-grade SBP was applied in combination with liquid hydrogen peroxide (H2O2) or powdered calcium peroxide (CaO2) to standard phenolic solutions and swine manure, and emissions were measured in a wind tunnel. The primary odorant in the untreated manure was 4-methylphenol, which accounted for 68-81% of the odor activity value. At the optimum application rate of SBPP (50gL-1), 4-methylphenol emissions were reduced from the swine manure by 62% (H2O2) and 98% (CaO2) after 24h (P<0.0001). The CaO2 had a longer residence time, remaining effective for 48h with 92% reduction in emission rates (P<0.0001), while H2O2 was similar to the control at 48h (P=0.28).

AB - The objective of the research was to determine the optimum application rates of soybean peroxidase (SBP) plus peroxide (SBPP) for reducing odorous VOC emissions from swine manure. Industrial-grade SBP was applied in combination with liquid hydrogen peroxide (H2O2) or powdered calcium peroxide (CaO2) to standard phenolic solutions and swine manure, and emissions were measured in a wind tunnel. The primary odorant in the untreated manure was 4-methylphenol, which accounted for 68-81% of the odor activity value. At the optimum application rate of SBPP (50gL-1), 4-methylphenol emissions were reduced from the swine manure by 62% (H2O2) and 98% (CaO2) after 24h (P<0.0001). The CaO2 had a longer residence time, remaining effective for 48h with 92% reduction in emission rates (P<0.0001), while H2O2 was similar to the control at 48h (P=0.28).

KW - Gas chromatography

KW - Manure

KW - Odor

KW - Swine

KW - Volatile organic compound

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Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides

Abstract

Keywords

ASJC Scopus subject areas

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