Reply to B Fromm et al.

Juan Cui; Janos Zempleni

doi:10.1093/jn/nxy145

Reply to B Fromm et al.

Juan Cui, Janos Zempleni

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	1508
Number of pages	1
Journal	Journal of Nutrition
Volume	148
Issue number	9
DOIs	https://doi.org/10.1093/jn/nxy145
State	Published - Sep 1 2018

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1093/jn/nxy145

Cite this

@article{7009fd70ffa34c16a38c6447372ba826,

title = "Reply to B Fromm et al.",

author = "Juan Cui and Janos Zempleni",

note = "Funding Information: This material is based upon work that is supported by the National Institute of Food and Agriculture (NIFA), US Department of Agriculture, under award numbers 2015-67017-23181 and 2016-67001-25301, National Institutes of Health (NIH) grant 1P20GM104320, the Gerber Foundation, the Egg Nutrition Center, a Food for Health grant by the University of Nebraska President{\textquoteright}s Office, the University of Nebraska Agricultural Research Division (Hatch Act), and USDA multistate group W3002 (all to JZ).",

year = "2018",

month = sep,

day = "1",

doi = "10.1093/jn/nxy145",

language = "English (US)",

volume = "148",

pages = "1508",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "9",

}

TY - JOUR

T1 - Reply to B Fromm et al.

AU - Cui, Juan

AU - Zempleni, Janos

N1 - Funding Information: This material is based upon work that is supported by the National Institute of Food and Agriculture (NIFA), US Department of Agriculture, under award numbers 2015-67017-23181 and 2016-67001-25301, National Institutes of Health (NIH) grant 1P20GM104320, the Gerber Foundation, the Egg Nutrition Center, a Food for Health grant by the University of Nebraska President’s Office, the University of Nebraska Agricultural Research Division (Hatch Act), and USDA multistate group W3002 (all to JZ).

PY - 2018/9/1

Y1 - 2018/9/1

UR - http://www.scopus.com/inward/record.url?scp=85062776839&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85062776839&partnerID=8YFLogxK

U2 - 10.1093/jn/nxy145

DO - 10.1093/jn/nxy145

M3 - Letter

C2 - 30184225

AN - SCOPUS:85062776839

SN - 0022-3166

VL - 148

SP - 1508

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 9

ER -

Reply to B Fromm et al.

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this