@article{7009fd70ffa34c16a38c6447372ba826,
title = "Reply to B Fromm et al.",
author = "Juan Cui and Janos Zempleni",
note = "Funding Information: This material is based upon work that is supported by the National Institute of Food and Agriculture (NIFA), US Department of Agriculture, under award numbers 2015-67017-23181 and 2016-67001-25301, National Institutes of Health (NIH) grant 1P20GM104320, the Gerber Foundation, the Egg Nutrition Center, a Food for Health grant by the University of Nebraska President{\textquoteright}s Office, the University of Nebraska Agricultural Research Division (Hatch Act), and USDA multistate group W3002 (all to JZ).",
year = "2018",
month = sep,
day = "1",
doi = "10.1093/jn/nxy145",
language = "English (US)",
volume = "148",
pages = "1508",
journal = "The Journal of nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "9",
}