Reply to B Fromm et al.

Juan Cui; Janos Zempleni

doi:10.1093/jn/nxy145

Reply to B Fromm et al.

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	1508
Number of pages	1
Journal	Journal of Nutrition
Volume	148
Issue number	9
DOIs	https://doi.org/10.1093/jn/nxy145
State	Published - Sep 1 2018

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1093/jn/nxy145

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title = "Reply to B Fromm et al.",

author = "Juan Cui and Janos Zempleni",

note = "Funding Information: This material is based upon work that is supported by the National Institute of Food and Agriculture (NIFA), US Department of Agriculture, under award numbers 2015-67017-23181 and 2016-67001-25301, National Institutes of Health (NIH) grant 1P20GM104320, the Gerber Foundation, the Egg Nutrition Center, a Food for Health grant by the University of Nebraska President{\textquoteright}s Office, the University of Nebraska Agricultural Research Division (Hatch Act), and USDA multistate group W3002 (all to JZ).",

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Reply to B Fromm et al.

ASJC Scopus subject areas

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