| Original language | English (US) |
|---|---|
| Pages (from-to) | 973-975 |
| Number of pages | 3 |
| Journal | Advances in Nutrition |
| Volume | 7 |
| Issue number | 5 |
| DOIs | |
| State | Published - 2016 |
ASJC Scopus subject areas
- Food Science
- Medicine (miscellaneous)
- Nutrition and Dietetics
Riboflavin
John T. Pinto, Janos Zempleni
Research output: Contribution to journal › Article › peer-review
129
Scopus
citations