@article{e2570e63038b430ea9b9c553e7f68c38,
title = "Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributions",
author = "Remington, {Benjamin C.} and Joost Westerhout and Dubois, {Anthony E.J.} and Blom, {W. Marty} and Kruizinga, {Astrid G.} and Taylor, {Steve L.} and Houben, {Geert F.} and Baumert, {Joseph L.}",
note = "Funding Information: The authors wish to thank C. Dorien van Ginkel, MD, PhD, Vicky Sideridou, MD, and Faisal Bakhsh, MSc, from the University Medical Centre Groningen (Groningen, the Netherlands) for their help with the food challenge data extraction. Funding Information: This research was party financially supported through Dutch Governmental TNO Research Cooperation Funds, as well as through funding from the Food Allergy Research & Resource Program (FARRP) at the University of Nebraska. FARRP a food industry‐funded consortium with more than 100 member food companies.",
year = "2021",
month = jan,
doi = "10.1111/cea.13753",
language = "English (US)",
volume = "51",
pages = "151--154",
journal = "Clinical and Experimental Allergy",
issn = "0954-7894",
publisher = "Wiley-Blackwell",
number = "1",
}