Sulfite residues in restaurant salads

L. B. Martin; J. A. Nordlee; S. L. Taylor

doi:10.4315/0362-028X-49.2.126

Sulfite residues in restaurant salads

L. B. Martin, J. A. Nordlee, S. L. Taylor

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	126-129
Number of pages	4
Journal	Journal of food protection
Volume	49
Issue number	2
DOIs	https://doi.org/10.4315/0362-028X-49.2.126
State	Published - 1986
Externally published	Yes

ASJC Scopus subject areas

Food Science
Microbiology

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10.4315/0362-028X-49.2.126

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@article{9bd3181e6cef40e9be064b3a5b06fb4b,

title = "Sulfite residues in restaurant salads",

author = "Martin, {L. B.} and Nordlee, {J. A.} and Taylor, {S. L.}",

year = "1986",

doi = "10.4315/0362-028X-49.2.126",

language = "English (US)",

volume = "49",

pages = "126--129",

journal = "Journal of food protection",

issn = "0362-028X",

publisher = "Elsevier B.V.",

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TY - JOUR

T1 - Sulfite residues in restaurant salads

AU - Martin, L. B.

AU - Nordlee, J. A.

AU - Taylor, S. L.

PY - 1986

Y1 - 1986

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DO - 10.4315/0362-028X-49.2.126

M3 - Article

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AN - SCOPUS:0022477408

SN - 0362-028X

VL - 49

SP - 126

EP - 129

JO - Journal of food protection

JF - Journal of food protection

IS - 2

ER -

Sulfite residues in restaurant salads

ASJC Scopus subject areas

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