Sulfite residues in restaurant salads

L. B. Martin, J. A. Nordlee, S. L. Taylor

Research output: Contribution to journalArticle

17 Scopus citations
Original languageEnglish (US)
Pages (from-to)126-129
Number of pages4
JournalJournal of food protection
Volume49
Issue number2
DOIs
StatePublished - Jan 1 1986

ASJC Scopus subject areas

  • Food Science
  • Microbiology

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