Sulfites

Steve L. Taylor, Robert K. Bush, Julie A. Nordlee

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Pages353-368
Number of pages16
ISBN (Print)9781405151290
DOIs
StatePublished - Jan 15 2009

Keywords

  • Asthmatic responses and sulfite oral exposure
  • Cholinergic reflux
  • Chronic idiopathic urticaria (CIU)
  • Double-blind, placebo-controlled (DBPC) provocation studies
  • Sulfite sensitivity - clinical manifestations
  • Sulfited food detection
  • Sulfites as food and drug additives
  • Systemic adverse reactions
  • Unknown sulfite sensitivity mechanisms

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Taylor, S. L., Bush, R. K., & Nordlee, J. A. (2009). Sulfites. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition (pp. 353-368). Blackwell Publishing Ltd. https://doi.org/10.1002/9781444300062.ch29