Survey and evaluation of pre-FALCPA labeling practices used by food manufacturers to address allergen concerns

Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter Yeung, Michael E. Barnett, Francis Busta, Sarah Davis, Rosetta Newsome, Fred R. Shank, Cory M. Bryant

Research output: Contribution to journalArticle

8 Scopus citations
Original languageEnglish (US)
Pages (from-to)36-46
Number of pages11
JournalComprehensive Reviews in Food Science and Food Safety
Volume6
Issue number2
DOIs
StatePublished - Mar 2007

ASJC Scopus subject areas

  • Food Science

Cite this

Taylor, S. L., Hefle, S. L., Farnum, K., Rizk, S. W., Yeung, J., Barnett, M. E., Busta, F., Davis, S., Newsome, R., Shank, F. R., & Bryant, C. M. (2007). Survey and evaluation of pre-FALCPA labeling practices used by food manufacturers to address allergen concerns. Comprehensive Reviews in Food Science and Food Safety, 6(2), 36-46. https://doi.org/10.1111/j.1541-4337.2007.00016.x