Abstract
Objective: To explore the relationship between worksite physical environment and employee dietary intake, physical activity behavior, and weight status. Methods: Two trained research assistants completed audits (Checklist of Health Promotion Environments at Worksites) at each worksite (n = 28). Employees (n = 6261) completed a brief health survey before participation in a weight loss program. Results: Employees access to outdoor areas was directly associated with lower body mass index (BMI), whereas access to workout facilities within a worksite was associated with higher BMI. The presence of a cafeteria and fewer vending machines was directly associated with better eating habits. Better eating habits and meeting physical activity recommendations were both related to lower BMI. Conclusions: Selected environmental factors in worksites were significantly associated with employee behaviors and weight status, providing additional intervention targets to change the worksite environment and promote employee weight loss.
Original language | English (US) |
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Pages (from-to) | 779-784 |
Number of pages | 6 |
Journal | Journal of occupational and environmental medicine |
Volume | 56 |
Issue number | 7 |
DOIs | |
State | Published - Jul 2014 |
ASJC Scopus subject areas
- Public Health, Environmental and Occupational Health