Objective: To explore the relationship between worksite physical environment and employee dietary intake, physical activity behavior, and weight status. Methods: Two trained research assistants completed audits (Checklist of Health Promotion Environments at Worksites) at each worksite (n = 28). Employees (n = 6261) completed a brief health survey before participation in a weight loss program. Results: Employees access to outdoor areas was directly associated with lower body mass index (BMI), whereas access to workout facilities within a worksite was associated with higher BMI. The presence of a cafeteria and fewer vending machines was directly associated with better eating habits. Better eating habits and meeting physical activity recommendations were both related to lower BMI. Conclusions: Selected environmental factors in worksites were significantly associated with employee behaviors and weight status, providing additional intervention targets to change the worksite environment and promote employee weight loss.
|Number of pages
|Journal of occupational and environmental medicine
|Published - Jul 2014
ASJC Scopus subject areas
- Public Health, Environmental and Occupational Health