The effect of pH on the reactions of oxygen and carbon monoxide with the hemoglobin of the carp, Cyprinus carpio.

R. W. Noble, L. J. Parkhurst, Q. H. Gibson

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	6628-6633
Number of pages	6
Journal	Journal of Biological Chemistry
Volume	245
Issue number	24
State	Published - Dec 25 1970
Externally published	Yes

ASJC Scopus subject areas

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AU - Gibson, Q. H.

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