The effect of pH on the reactions of oxygen and carbon monoxide with the hemoglobin of the carp, Cyprinus carpio.

R. W. Noble, L. J. Parkhurst, Q. H. Gibson

Research output: Contribution to journalArticlepeer-review

91 Scopus citations
Original languageEnglish (US)
Pages (from-to)6628-6633
Number of pages6
JournalJournal of Biological Chemistry
Issue number24
StatePublished - Dec 25 1970
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Cell Biology

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