The nature of food allergy

S. Taylor

Research output: Chapter in Book/Report/Conference proceedingChapter

19 Scopus citations
Original languageEnglish (US)
Title of host publicationDetecting Allergens in Food
PublisherElsevier Ltd
Pages3-20
Number of pages18
ISBN (Print)9781855737280
DOIs
StatePublished - 2006

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences
  • General Biochemistry, Genetics and Molecular Biology
  • General Medicine

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