@article{6cdeddb5d1e54816852f56217d91d0d2,
title = "The role of breakfast in health: Definition and criteria for a quality breakfast",
keywords = "Adults, Breakfast, Children, Dietary guidance",
author = "O'Neil, {Carol E.} and Carol Byrd-Bredbenner and Dayle Hayes and Laura Jana and Klinger, {Sylvia E.} and Susan Stephenson-Martin",
note = "Funding Information: FUNDING/SUPPORT Publication of this article was supported by an unrestricted educational grant from the Kellogg Company. In addition, one of the authors (C. E. O'Neil) received partial support from the US Department of Agriculture Hatch Project LAB 93951. ",
year = "2014",
month = dec,
day = "1",
doi = "10.1016/j.jand.2014.08.022",
language = "English (US)",
volume = "114",
pages = "S8--S26",
journal = "Journal of the Academy of Nutrition and Dietetics",
issn = "2212-2672",
publisher = "Elsevier B.V.",
number = "12",
}