Keyphrases
Risk Factors
100%
Non-typhoidal Salmonella
100%
Salmonella Infection
100%
Michigan
100%
Reptiles
75%
Salmonellosis
75%
Confidence Interval
50%
Odds Ratio
50%
Salmonella
25%
Age Groups
25%
Foodborne Disease
25%
Young children
25%
Multivariable
25%
Major Risk Factors
25%
Gastrointestinal Diseases
25%
Caretakers
25%
Laboratory Confirmation
25%
Population-based Case-control Study
25%
Animal Contact
25%
Medicine and Dentistry
Salmonellosis
100%
Odds Ratio
25%
Disease
12%
Symptom
12%
Toddlers
12%
Case-Control Study
12%
Salmonella
12%
Food Poisoning
12%
Pharmacology, Toxicology and Pharmaceutical Science
Salmonellosis
100%
Disease
12%
Symptom
12%
Case-Control Study
12%
Salmonella
12%
Food Poisoning
12%
Food Science
Salmonella
100%
Food-Borne Disease
16%
Biochemistry, Genetics and Molecular Biology
Salmonella
100%
Case-Control Study
16%
Immunology and Microbiology