The Role of Flavoring Substances in Food Allergy and Intolerance

Steve L. Taylor, Erin Stafford Dormedy

Research output: Chapter in Book/Report/Conference proceedingChapter

21 Scopus citations
Original languageEnglish (US)
Title of host publicationAdvances in Food and Nutrition Research
PublisherAcademic Press Inc.
Pages1-44
Number of pages44
EditionC
DOIs
StatePublished - 1998

Publication series

NameAdvances in Food and Nutrition Research
NumberC
Volume42
ISSN (Print)1043-4526

ASJC Scopus subject areas

  • Food Science

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